More Testimonials
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| "I am astounded by the "party in my mouth" and all of the vibrant flavors. I appreciate all of the history of this dishes and great explanation of ingredients. Also I am thrilled to say how I like Pad Thai, Sweet and Sour Tofu and Shitake Mushrooms - made your way! And personally - I can't believe your energy and enthusiasm as high at the end as at the beginning. A MILLION thanks."
- Darryle P., General Manager, University of Puget Sound • • •
"It was amazing to learn about all the different spices and how easy it was to cook the food. I had a great time and I would recommend the class to others."
- Victor N., University Of Puget Sound • • •
"I can't tell you how much I enjoyed your class, the food was EXCELLENT! Thank you so much for answering my questions regarding my digestion that was an extra boost for me. I was able to eat the Thai Green Curry with the extra peppers throughout the weekend. I am eating the last of it today for lunch and I have not had any problems with my stomach what so ever. You welcomed me with such warmth and care. Passionate and confident is your abilities to cook and bring people together." Blessings,
- Beverly Jones, Seattle, WA • • •
"You always have the freshest ingredients in class. We are truly treated like guests in your school rather than student in a class yet every question is welcomed. You are always organized and prepared. This is my 8th year and I still enjoy every class."
- Anita Coke, Kent, WA • • •
"Christina, you are a great teacher! It's amazing you are able to break down recipes so that even beginners like us are able to be successful. We have taken so many classes from you, all your dishes are varies and always outstanding!"
- Maureen and Jennifer Hiam, Tacoma, WA • • •
"Christina, your recipes and the flavors are OUTSTANDING! The textures and combinations of the food on the plate all complement each other. Your food always makes me happy."
Heather Mac Master, Olympia, WA • • •
"Christina, you taught me how to layer the flavors. Your classes are invaluable and you inspire me!"
- Charles Miller, Gig Harbor, WA • • •
"Asian Cuisine is growing in popularity, but it is hard for people to make it without an expert helping them (that expert is you)."
- Kathy Paris, Puyallup • • •
"A lovely evening! The flavors and your teaching is what I will take away. They are unmatched."
- Kathy, Kirkland, WA • • •
"The food was outstanding, the instructions were clear and recipes adapted as needed...for those with wimpy taste buds when it comes to spicy food."
- Sheery Dega, Spanaway, WA • • •
"Christina, your cooking classes are always excellent and the food is awesome."
- Hee Won Patten, University Place, WA • • •
"Christina, it's so worth it to fly down to Washington to take one of your classes. I feel as if I am in Thailand with your cultural stories. I always leave your classes feeling astonished! My family can now enjoy healthy meals with lots of flavor especially my son who has food allergies. I am ever grateful, thank you."
- Shelly Pierson, Los Angeles, CA • • •
"Christina, you have changed the way I cook. I am so comfortable with spices and I now cook with confidence."
- Lindy, Seattle, WA • • •
"I loved this class! Thank you! I will be taking away so much from your cooking but the main thing I gained is confidence. I learned that these wonderful dishes can be made in my kitchen. You were able to take the mystery out of this cuisine and cooking techniques. Thank you again for taking time to share your passion with us."
- Hillary O' Brien, Port Orchard, WA • • •
"Christina, you taught me how to layer the flavors. Your classes are invaluable and you inspire me!"
- Charles Miller, Gig Harbor, WA • • •
"I made a number of your recipes lately, and enjoyed them so very much. I am excited to have my sons at home this weekend, and to make your Pad Thai Noodles dish for them! And I dream about the Grilled Shrimp and Papaya Salad - Mmmmmm!"
- Chef Carol Dearth, Bellevue, WA • • •
"I am not a good cook but I learned SO MUCH! You made the class enjoyable and explained things so I can understand. Each dish was amazing experience. I can hardly wait to cook from your cookbook. I actually want to go home and cook for my family. My family is going to think I ordered "take-out". Thank you Christina! For sharing your food expertise and wonderful stories, you make food come alive. I love your class!"
- Denise Ward, University Of Puget Sound |
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