Beef with Broccoli (Nuea Pad Kanaa)

• Marinade:
  • 4 garlic cloves, minced
  • 2 tablespoons sugar
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine
  • 1 tablespoon cornstarch/corn flour
  • 2 tablespoons fish sauce
    
    
• 1/2 lb. Beef chuck or flank, thinly sliced against the grain
• 1/2 lb. Chinese broccoli or broccoli
• 2 tablespoons vegetable oil
• 1/4 cup straw mushrooms
• 3 tablespoons oyster sauce

1. Combine the marinade ingredients, then add the beef pieces and marinade for 2 hours or overnight.
   
   
2. Wash the broccoli and cut it into 3 in pieces and set aside.
   
   
3. Heat a large skillet and add the oil. Saut� the beef until almost cooked.
   
   
4. Add the broccoli and the other ingredients and continue to stir-fry for another 3 minutes.
   
   
5. Serve hot or warm.