Christina Arokiasamy.com: The Spice Merchant's Daughter

	Home Cooking Classes hosted on Wednesday afternoons, 1:00 to 4:00pm. Perfect for a small group (up to five people) or individuals.
	These classes give cooks of all levels a hands-on adventure in preparing, eating, and thoroughly enjoying the food of Thailand. There is no comparison between restaurant Thai cooking and an authentic, fresh, home-prepared Thai meal. Attend one or a few sessions, you will learn the exquisite contrast in flavor and texture, understand the importance of ingredients for an elegant meal. A treat for anyone who loves Thai food and culture.
	Cost: $150 per person, including recipes and an early dinner. Please email for more information or to reserve a spot.

February 1, 2012	Deep-fried Hard-boiled Eggs with Tamarind Sauce : Khai Luk Khoei Green Papaya Salad : Som Tum Red Curry of Roast Duck : Gaeng Phed Ped Yaang Banana Poached in Syrup : Gluay Chueaum
February 8	Deep-fried Spring Rolls : Pawpia Thawd Fried Rice with Prawns, Chinese Sausages & Pineapple : Khao Ob Supparoat Spicy Herbed Sea Bass Soup : Tom Yam Plaa k Pumpkin Custard : Sangkhaya Fak Thawng
February 15	Tapioca Balls with Pork Filling : Sakhoo Sai Moo Thai Spicy Grilled Beef Salad with Grapes : Yam Nuea Yaang Thai Stir-fried Noodles : Phad Thai Sweet Potato Fritters : Mun Thawd
February 22	Fish Cakes : Thawdmun Plaa Stir-fried Clams with Roasted Chilli Paste : Hoi Lai Phad Naam Phrik Phao Yellow Curry of Chicken : Gaeng Garee Gai Water Chestnut Dumplings in Scented Coconut Syrup : Tuptim Grawb
February 29	Leaf-wrapped Mushroom Morsels : Miang Hed Green Curry of Beef & Eggplants : Gaeng Khio Waan Nuea Stir-fried Chicken with Cashew Nuts : Gai Phad Med Mamuang Deep-fried Sweet Potato Balls : Khai Nok Grataa
March 7	Spicy Minced Pork Salad : Laab Moo Fried Sea Bass with Sweet & Sour Chilli Sauce : Plaa Raad Prik Herbed Soup of Mixed Vegetables & Prawns : Gaeng Liang Banana in Coconut Sauce : Gluay Buad Chee
March 14	Stuffed Omelette : Khai Yat Sai Stir-fried Pork with Red Curry Paste & String Beans : Moo Phad Prik Khing Sweet & Sour Fish Soup with Ginger : Tom Som Plaa Siamese Baked Rice Pudding : Khanom Krok
March 21	Pork Patties with Garlic & Pepper : Moo Sub Thawd Grathiam Phrik Thai Chicken in Coconut Milk Soup with Galangal : Tom Khaa Gai Grilled Chicken with Peanut Sauce : Satay Coconut Sticky Rice with Mango : Khao Nio Mamuang