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| Experience the most flavorful cuisine of Southeast Asia and feel your palate come alive by taking Chef Christina Arokiasamy’s cooking classes. Learn the secrets to blending spices and transforming natural ingredients that create delicious recipes for healthy living. “Cooking at home is a wonderful way to discover great food. My classes are unique, lively and authentic. You will be swept off your feet with the exotic scent of spices: rich, alluring and almost magical." |
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Part memoir, part primer, Christina Arokiasamy's recent cookbook, The Spice Merchant's Daughter, is a delicious excuse to buy all those spices you've never known what to do with. —J.M. HIRSCH, AP Food Editor
“The perfumes of Malaysia practically float off the pages of this beautifully composed cookbook. Illuminating her techniques with vivid personal anecdotes, Arokiasamy offers a tantalizing glimpse of a rich, vibrant culture and all its scents and flavors.” —Publisher’s Weekly
“There is perhaps no better candidate to write about this cuisine than Christina Arokiasamy, a formally trained cook of Indian ancestry whose mother was a Kuala Lumpur spice merchant." —The Wall Street Journal
“This elegant little book is for those of us who hunger for dishes that explode onto the palate.” —National Public Radio
10 Best Cookbooks of 2008, National Public Radio
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